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Chef Charlotte Langley is a force of nature. This week,  we were lucky enough to catch up with her all the way from Summerside PEI.  Her F&B career started late but she has more than made up for it with passion, commitment and gumption. In the fall of this year, she launched Scout Canning, who's mission is to "be the most trusted seafood caning brand in North American while  reducing food waste and protecting our oceans and waterways". I simply can't say enough about how rad this person is. This is by far my favorite interview of the year. If you care at all about F&B, oceans. sustainability or what it takes to be a leader- you better listen up.  Honestly, I have no idea how someone as busy as Charlotte decided to take time to be on our show. Lucky us.