Send us a text

This week's podcast is a tiptoe through the tulips with Dan Bain- hotel chef, amateur marine biologist and F&B champion. Dan serves up a hilarious, full-throttle perspective of life behind the chit rail. Cooking halibut in a sand pit off of the coast of Haida Gwaii, decoding corn allergies and exploring what it takes to be a chef today and beyond- Dan is explicit in his passion, commitment and language.  So hoist up the main sail, scrub the poop deck and shave yer belly with a rusty razor- there's sunken treasure buried deep in the weeds!