<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/961324/open_sms">Send us a text</a>Sausage, pate, salumi, charcuterie, ham, salami, saucisson, prosciutto, jamon, wurst. Call it what you want, we call it meat magic. In Victoria, the wizard behind the curtain is Cory Pelan of @wholebeastmeats. This week on ITW we get schooled on all things meat. This is no tofu parade people - this man knows his stuff. Prepare for the meat sweats.

Send us a text Sausage, pate, salumi, charcuterie, ham, salami, saucisson, prosciutto, jamon, wurst. Call it what you want, we call it meat magic. In Victoria, the wizard behind the curtain is Cory Pelan of @wholebeastmeats. This week on ITW we get schooled on all things meat. This is no tofu parade people - this man knows his stuff. Prepare for the meat sweats.

<a href="https://www.buzzsprout.com/twilio/text_messages/961324/open_sms" rel="noopener noreferrer">Send us a text</a>Sausage, pate, salumi, charcuterie, ham, salami, saucisson, prosciutto, jamon, wurst. Call it what you want, we call it meat magic. In Victoria, the wizard behind the curtain is Cory Pelan of @wholebeastmeats. This week on ITW we get schooled on all things meat. This is no tofu parade people - this man knows his stuff. Prepare for the meat sweats.&nbsp;

ITW S1E28 Getting cured with Cory Pelan from The Whole Beast. This episode is the Wurst.

ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz and Remi, long time pals and industry die-hards with nearly 50 years shared F&B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW for exciting guest interviews, heart warming bromance, ignorant pontification and intermittent glimmers of wisdom. Bon Apetit!

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ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz and Remi, long time pals and industry die-hards with nearly 50 years shared F&amp;B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW for exciting guest interviews, heart warming bromance, ignorant pontification and intermittent glimmers of wisdom. Bon Apetit!

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ITW S1E28 Getting cured with Cory Pelan from The Whole Beast. This episode is the Wurst.

ITW S1E28 Getting cured with Cory Pelan from The Whole Beast. This episode is the Wurst.