A little under 13 months ago, we embarked on this podcast journey.

While Covid was certainly on everyone's mind, we soon realized that the real focus needed to be on the beautiful characters that have dedicated their lives to food & beverage.

Meet Chef Dan Bain.  Again.

For the second time, ITW's first repeat guest talks us through some of the challenges and innovations he's experienced in the past year.  From staffing and supply shortages to exciting G-Panda "pivots" to hot sauce stories that'll make you sweat.

This episode had us falling out of our chairs in fits of laughter.  NOT to be missed.  Seriously!

If, like us, you need more Dan Bain in your life after this episode, make sure to listen to our first conversation in season 1 episode 15.

Enjoy the show, we certainly did!