We've all experienced a terrible veggie burger haven't we?  You know the earmark; dry, under seasoned and completely lacking in any semblance of love.

Michell Scott and business partner James Davidson were tired of the type of veggie alternatives you reheat in a toaster.  So they decided to do something about that.  Michell is the business-brain behind product development at The Very Good Food Co.

From humble beginnings, testing their products at local Victoria farmer's markets to emerging as a plant-based food technology company, these guys are BLOWING UP!!  Research & development teams, manufacturing facilities, retail & restaurant locations... they even recently listed their IPO on the TSX!  Get in while the getting is good.

Join us for a great discussion with Mitchell!