This week on In The Weeds, Franz & Remi spoke with Brian Tesolin, Executive Chef for The Courtney Room at The Magnolia Hotel & Spa. 

Brian has worked for a number of very highly respected restaurants in his career, most notably but not limited to Sous Chef for for Hawksworth Restaurant in Vancouver and Langdon Hall in Cambridge, Ontario.

Lucky for us, he's found a home here in Victoria where he has become a champion for our blossoming food and beverage offerings from across the island.  In fact, rather than focusing on himself, Brian spent the majority of our conversation singing the praises of the people that offer him the most inspiration.  From farmers to brewers, he has created contacts and friendship with nearly everyone you can think of.  Not surprising considering how much fun we had talking with him.

Thank you for your time Chef.  Let's do it again real soon!