<a target="_blank" href="https://www.buzzsprout.com/961324/fan_mail/new">Send us Fan Mail</a>Part 2 of our conversation with Shawn Soole! We talk travel, mentorship, craft cocktail culture, BC spirits, 14 different style of ice & why gin is awesome.  We might have even fallen down a comic book rabbit hole... Join us as we wrap up a phenomenal podcast together.  Please don't sleep on this one! Thanks again and again Shawn!

Send us Fan Mail Part 2 of our conversation with Shawn Soole! We talk travel, mentorship, craft cocktail culture, BC spirits, 14 different style of ice & why gin is awesome. We might have even fallen down a comic book rabbit hole... Join us as we wrap up a phenomenal podcast together. Please don't sleep on this one! Thanks again and again Shawn!

<a href="https://www.buzzsprout.com/961324/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>Part 2 of our conversation with Shawn Soole! We talk travel, mentorship, craft cocktail culture, BC spirits, 14 different style of ice &amp; why gin is awesome.&nbsp; We might have even fallen down a comic book rabbit hole... Join us as we wrap up a phenomenal podcast together.&nbsp; Please don't sleep on this one! Thanks again and again Shawn!

ITW S2 E18 Shawn Soole Part 2

ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz, AJ and Remi, long time pals and industry die-hards with nearly 75 years shared F&amp;B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW for exciting guest interviews, heart warming bromance, ignorant pontification and intermittent glimmers of wisdom. Bon Apetit!&nbsp;

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ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz, AJ and Remi, long time pals and industry die-hards with nearly 75 years shared F&B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW for exciting guest interviews, heart warming bromance, ignorant pontification and intermittent glimmers of wisdom. Bon Apetit! 

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ITW S2 E18 Shawn Soole Part 2

ITW S2 E18 Shawn Soole Part 2