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This week on ITW, we get a masterclass on cidermaking from Kristen Needham. She is the founder, president and cidermaster at Sea Cider, located on the Saanich Peninsula here on Vancouver Island. We take a deep dive into what it takes to build, farm and bottle world class cider (and a pre-COVID events space). We aren't talking 2L Mountain Berry "Alco-pops" either. We learn all about different apple varieties, the difference between beer brewing and cider making and how Covid has fucked things up yet again for us folks in F&B. Enjoy the show!
Send us a text
This week on ITW, we get a masterclass on cidermaking from Kristen Needham. She is the founder, president and cidermaster at Sea Cider, located on the Saanich Peninsula here on Vancouver Island. We take a deep dive into what it takes to build, farm and bottle world class cider (and a pre-COVID events space). We aren't talking 2L Mountain Berry "Alco-pops" either. We learn all about different apple varieties, the difference between beer brewing and cider making and how Covid has fucked things up yet again for us folks in F&B. Enjoy the show!