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These days, it can be so rare to find someone in food & beverage who just gets it. Someone who truly believes in hospitality and all the subtleties that just make the whole experience click into place.
On the off chance you aren't acquainted with this lovely human, meet Patrick Francis.
A hospitality pro through and through, Patrick has worked with some of the most celebrated restaurants in BC. From Hawksworth & Bao Bei to The Irish Times & Pizzeria Prima Strada. In a more recent stint, he worked for the prestigious Clayoquot Wilderness Resort and then helped open a sake bar in Hong Kong.
Not only has PDF amassed a wealth of knowledge about the industry, but his kindness and warmth of character make him a pleasure to know and call a friend.
Enjoy the show!
Send us a text
These days, it can be so rare to find someone in food & beverage who just gets it. Someone who truly believes in hospitality and all the subtleties that just make the whole experience click into place.
On the off chance you aren't acquainted with this lovely human, meet Patrick Francis.
A hospitality pro through and through, Patrick has worked with some of the most celebrated restaurants in BC. From Hawksworth & Bao Bei to The Irish Times & Pizzeria Prima Strada. In a more recent stint, he worked for the prestigious Clayoquot Wilderness Resort and then helped open a sake bar in Hong Kong.
Not only has PDF amassed a wealth of knowledge about the industry, but his kindness and warmth of character make him a pleasure to know and call a friend.
Enjoy the show!