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This week our guests are Shane Harwood and Kyle Clayton of Haus Sausage Co.  These guys have been work like hell for the past 5 years to make their dreams come true.  

Starting off renting kitchen space to use after hours, work until the sun came up and doing all this all by themselves.  Oh ya, did I mention that they did this after they had already worked a full shift at their other jobs?  But it was all worth it.  The hard work that these two guys put in has paid off and it's awesome to see their product used in restaurants and other local partners all over town.

Now grab a cold brew and one of their tasty pepperonis and enjoy the show!