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This week we are treated to a conversation with Rachelle Cornish who is currently working her magic at Cold Comfort.

This amazing pastry chef started off as a graphic designer but decided to drop that and pursue her passion in baking.  Because of her hard work and dedication, she was able to work with some amazing companies like Fol Epi and Cobs Bread, traveled to Australia to work at some pretty awesome places and come back to Victoria to do some pretty sweet stuff at Cold Comfort.  Get it?  Sweet stuff... ice cream... ...

Join us as we dive into her start in her baking career, her travels, the magic of ice cream making, old school cooking, our solution to the F&B employee retention and just how easy it is to make a croissant.  Ok, that last part is not that easy...

Enjoy the show!!!