Every drink has a story, and this week we’re pouring out the truth with a true industry legend! Host Mark is on location in Amityville, NY, at Brazico Brazilian Mexican Kitchen & Bar to chat with Teresa, a top-tier bartender who has seen it all.

Teresa takes us through her incredible career—from writing corporate training manuals for Bennigan’s in the '80s and '90s to working at iconic spots like the Bulldog, Babylon Carriage House, and Club Montage in San Diego.

In this episode, we dive into:

• Industry Evolution: How the game shifted from "speed bartending" and "Guido era" culture to today’s craft cocktail experiences.
• Rookie Lessons: The "life lesson" mistake of walking home with $500 in your pocket and not saving a dime.
• Wild Stories: Why you should never make your bartender an "accessory" to your secrets.
• The Brazico Experience: What makes the fusion of Brazilian and Mexican culture and fresh cocktails at this spot so unique.
• Weirdest Orders: A Cabernet, Triple Sec, and Red Bull concoction that actually exists.

Whether you’re a rookie or a vet, Teresa’s advice on the "bartender’s handshake" and utilizing your regulars for life advice is pure gold.