On this episode of The Meals That Made Me, Adam connects with J. Kenji López-Alt, New York Times best-selling author, chef, YouTube sensation, and food-science wizard.

Kenji dives into the food memories that have influenced his life and career. From his early days as an architecture student that led him on a path to cooking, to his fascination with how eggs cook, and how he thinks science can be used as a tool to understand the world, these are the meals that made J. Kenji Lopez-Alt.

This podcast is produced by First We Feast in collaboration with Complex Networks

Host: Adam Richman

Executive Producers: Chris Schonberger, Nicola Linge, and Justin Bolois

Head of Podcast Production: Jen Stewart

Supervising Producer: Shiva Bayat

Senior Producer: Jocelyn Arem

Associate Producers: Nina Pollock and Katherine Hernandez

Production Managers: Shamara Rochester and Natasha Bennett

Recording Engineer / Sound Designer: Andrew Guastella

Thanks to the team at Buzzfeed

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