S2E3 - Jack Eydlish initially trained as a pharmacist and has somehow ended up Joint General Manager of Maltra Foods, a proudly Australian-owned food and beverage contract manufacturing business.

Maltra started in the mid 90s when Jack’s dad fortuitously partnered in a business providing drinking chocolate and chai powders to cafes around St Kilda.

Today – 27 years later – Jack and his brother Roman run the business, which has over a hundred staff, manufactures thousands of products in Victoria and Queensland, and still caters to the café business but also partners with some of the world’s leading retail and food service businesses.

We’re very excited to welcome Jack Eydlish, Joint General Manager of Maltra Foods to the Coffee Lab!

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