Do you hear the clanging? In this episode, Payal does a quick run of the utensils that you cook with - pots, pans, spoons and stirrers, whisks and graters, tongs and squeezers. She talks about the most conducive instruments to stir, flip and mix a variety of foods. The episode is peppered as usual with interesting bits of trivia - why is a saucepan called a saucepan? Go give it a listen to find out! There's a cautionary note at the end about kitchen safety, complete with tips to avoid disaster - fire sure burns where the cauldron bubbles!

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