Jackson’s, a snack company that focuses on better-for-you snacks cooked in avocado oil, recently celebrated the grand opening of its Muskego, Wis., facility expansion, and CEO James Marino joined the Food For Thought podcast to detail the capital investment.

Marino also talked about the snacking landscape and how Jackson’s is working to develop better-for-you products aiming to disrupt the category and meet consumer demand for healthier options.