Joining the Thieves of Nashville this week is Jacqueline from Coutelier, Nashville's only focused cutlery shop. They discuss Jacqueline's time cooking at Blue Hill Stone Barns, The French Laundry, and Benu, talk 800 year-old knife makers, and why just like fashion, culinary trends begin and end in Japan. Retail isn't dead, because knives are tactile. Broadway is wilder than Bourbon Street, says the NOLA native. And Nashvillians are very open to trying new cuisines. Subscribe to her New Orleans Saints podcast, Ward Bangin'.