Jacques Pépin is a culinary legend with over 70 years in the kitchen. He shares the timeless lessons of simplicity, memory, and technique - and why food is inseparable from family and identity. A rare glimpse into the philosophy of a master chef who turned cooking into both craft and art.Expect to learn why technique outlasts trends, how food carries memory, and what mastery really means.

Jacques Pépin is a culinary legend with over 70 years in the kitchen. He shares the timeless lessons of simplicity, memory, and technique - and why food is inseparable from family and identity. A rare glimpse into the philosophy of a master chef who turned cooking into both craft and art. Expect to learn why technique outlasts trends, how food carries memory, and what mastery really means.

Jacques Pépin: What 70 Years In The Kitchen Taught Me About Success

Chef-turned-CEO Nathan Sno sits down with the ultra successful entrepreneurs, chefs, and disruptors shaping the future of the food industry. Together, they uncover the stories of discipline, creativity, and resilience it truly takes, and the philosophies forged along the way.Life and business are never clean lines. They’re often chaotic and messy, but always full of meaning. The Stock Podcast is where those stories are told, not polished, but raw and real.Like its namesake in the kitchen, stock is slow-built depth. Here, it becomes a metaphor for legacy and purpose. From Michelin-starred chefs to billion-dollar CEOs, every guest reveals the failures, breakthroughs, and hard lessons that shaped them.This isn’t just about food. It’s about the timeless ingredients of success.

Business

Entrepreneurship

Arts

Food

Chef-turned-CEO Nathan Sno sits down with the ultra successful entrepreneurs, chefs, and disruptors shaping the future of the food industry. Together, they uncover the stories of discipline, creativity, and resilience it truly takes, and the philosophies forged along the way. Life and business are never clean lines. They’re often chaotic and messy, but always full of meaning. The Stock Podcast is where those stories are told, not polished, but raw and real. Like its namesake in the kitchen, stock is slow-built depth. Here, it becomes a metaphor for legacy and purpose. From Michelin-starred chefs to billion-dollar CEOs, every guest reveals the failures, breakthroughs, and hard lessons that shaped them. This isn’t just about food. It’s about the timeless ingredients of success.

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Jacques Pépin: What 70 Years In The Kitchen Taught Me About Success

Jacques Pépin: What 70 Years In The Kitchen Taught Me About Success