Jacqui Plozza is an Accredited Practicing Dietitian and the Nutrition Strategy and Education Manager for Cobram Estate. Jacqui has over a decade’s experience as a dietitian and is also a qualified medical writer and health coach who is passionate about putting empathy, connection, and our real selves into health writing. 

In this chat, Jacqui and I discuss her early career and what led her down her path to work in the food industry. We discuss her current role at Cobram Estate, why having a nutrition qualification is beneficial when working in the food industry and how nutrition professionals can pitch themselves and their skills when applying for jobs in this area. Jacqui also provides some great tips for budding writers and shares an incredibly relatable story from a job interview in her early career.

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