In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we’re mixing things up a bit in Phoenix! We head to Sanctuary Camelback Mountain Resort, where Jade Bar’s Master Mixologist Robert Porter and Elements Chef Chad Anderson prepare some perfect pairings for us.

Watch the full episode as we dive deeper into how certain craft cocktails complement specific flavor profiles, how these venues collaborate with one another to elevate a guest’s full dining experience, and find out why host Paul Barron claims this set of cocktails as some of the best in Across the Bar history.