Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season.

THREE-COURSE HARVEST DINNER, $29

To truly celebrate the fall harvest, we’re

preparing a special three-course Harvest Dinner

featuring those ingredients and flavors that say

autumn like nothing else.

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