In this conversation, Jessica Rohr interviews Jake Muse, CEO and co-founder of Maui Nui Venison. Jake shares the story of how Maui Nui Venison began and how they have evolved over the years. They talk about the challenges they have faced, including negative feedback and the difficulty of getting support from the government. They also discuss the importance of their mission to provide sustainable, local meat to the community. Jake shares insights into their hunting process and the impact they have on the invasive deer population. They also touch on the topic of food security and the nutritional benefits of venison. Overall, the conversation highlights the passion and dedication behind Maui Nui Venison and their commitment to making a positive impact.

Jake has been on a number of podcasts, all with new stories and information. If you want to find out more about Maui Nui Venison please check out his previous podcasts:

https://podcasts.apple.com/us/podcast/678-jake-muise-the-relentless-pursuit-of/id863897795?i=1000617904567

https://open.spotify.com/episode/3sHcumiD2nEbKKwTyz8gKx

https://journalofmountainhunting.com/ep-399-what-we-can-learn-from-axis-deer-with-jake-muise-of-maui-nui-venison/

https://open.spotify.com/episode/4TdWHh29CqMiHDOLkDiANE

https://themodernacre.com/2023/05/280-the-story-of-maui-nui-venison-wild-stress-free-meat-with-founder-and-ceo-jake-muise/