Preparation time 10 min

Cooking time 30 min

Ingredients

For 4 Person(s)

Recipe

2 pound(s) chicken, jointed

1/4 cup(s) White Cane Vinegar

4 cup(s) water

1/2 cup(s) soy sauce

1 cup(s) Grapefruit Juice

2 tablespoon(s) granulated sugar

1 teaspoon(s) fresh ginger, grated

1/4 cup(s) Vegetable Oil

Jamaica Jerk Chicken Directions

Clean and wash chicken in a mixture of Vinegar and water.

Mix together soy sauce, Grapefruit Juice, sugar and ginger in a large shallow dish.

Add chicken pieces to mixture, ensuring that both sides are coated. Cover and marinate in the refrigerator for several hours or overnight.

Remove chicken from marinade and brush with some Vegetable Oil. Use remaining oil to brush the grill.

Grill chicken for about 30 minutes, brushing with the marinade and turning frequently until brown and tender.

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