Whole Grain Week, Day 2: Susan explains the benefits of brown rice

Jamaican Jerk Cod with Brown Rice

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

Share Jamaican Jerk Cod with Brown Rice

Sign up to save your podcasts

Jamaican Jerk Cod with Brown Rice

Jamaican Jerk Cod with Brown Rice

More shows like Good Housekeeping: What's for Dinner?

TED Talks Daily

Gastropod

Rosebud with Gyles Brandreth