Send us a text

Last month we covered one half of the Birmingham Peabody story with Lyman Peabody and his dry goods store. This month we are diving into James and his descendants, notably Jim Peabody… he of the Peabody’s restaurant fame. If you are a long time Birmingham resident or you know one, you’ve probably heard all about the restaurant. Let's dive into the farm that became a grocery store that became a restaurant.

To access a full episode transcript as well as to access additional material, check out our website.

For questions, concerns, corrections or episode suggestions please reach out to us at [email protected].

Special thanks to the Birmingham Area Cable Board for PEG grant funding that made this podcast possible. Also thanks to past and present staff of the Birmingham Museum, and our amazing volunteers.