Tonight we will be hosted by Ozone Coffee Roasters in their East London space as part of the Sustinere evenings, celebrating ideas on sustainability. And it feels fitting to have this weeks episode with the duo behind the London venue James & Lizzie Gurr who ventured from New Zealand to create a space where community can build both within the team and amongst its customers. Movement is in a different form as you listen, but covers thousands of miles into the unknown of London’s hospitality scene. And the link with weMove? In issue 2 we featured Joe O’Connell, Ozone's head chef talking about teams, connecting with food and getting back to basics.