I Love You So Much: The Austin360 Podcast

Ep 101: James Beard award-winning chef Chris Shepherd on how to "Cook Like a Local"

10.25.2019 - By GannettPlay

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James Beard award-winning chef Chris Shepherd has been exploring the myriad cultural and culinary influences of Houston since he opened Underbelly in 2012. The chef, who is appearing at the Texas Book Festival, has released a new cookbook entitled “Cook Like a Local” that celebrates Houston and its rich culinary scene.

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