<p class="">You can call him Chef, author, a forager, an early farm to table advocate or simply a philosopher and you’d be right on all counts. As a son of a lower income Italian family in New Jersey, Lenny was surrounded by food from an early age, and it stuck.</p>

You can call him Chef, author, a forager, an early farm to table advocate or simply a philosopher and you’d be right on all counts. As a son of a lower income Italian family in New Jersey, Lenny was surrounded by food from an early age, and it stuck.

<p>You can call him Chef, author, a forager, an early farm to table advocate or simply a philosopher and you’d be right on all counts. As a son of a lower income Italian family in New Jersey, Lenny was surrounded by food from an early age, and it stuck.</p>

James Beard Nominee Chef Lenny Russo; Unmodified Part I

Restaurant Legends are the profitable, successful owners and operators of the hospitality business. Each one dreamt of opening a great restaurant (s)and spent hours of planning to create their winning concepts. These are the entrepreneurs who made it through the bad times and revel in the good times. Every conversation is filled with stories and anecdotes that may reveal secrets to success or sometimes are just fun to hear. Either way, they will always be interesting making Restaurant Legends a true master class on life as a restaurateur.

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James Beard Nominee Chef Lenny Russo; Unmodified Part I

James Beard Nominee Chef Lenny Russo; Unmodified Part I