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James Chiavarini: ”I don’t think we should be better than a leopard”
Tony chats with London-based Italian chef and avid hunter, James Chiavarini. They discuss the 30% rule, shooting for the pot, pairing wild game with its natural environment, being biologically omnivorous, duck hunting in Wales, stalking red stags, the blueprint of our inner workings, and some wild game cooking tips for Thanksgiving.
You can find James's restaurant at https://www.famigliaportico.co.uk/ and read his blog post about hunting at https://www.famigliaportico.co.uk/field-notes-james/healing-effects-of-nature. Follow James on Twitter @ilporticolondon and on Instagram @james_chiavarini.
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By Ron Schara Productions
4.6
5555 ratings
Tony chats with London-based Italian chef and avid hunter, James Chiavarini. They discuss the 30% rule, shooting for the pot, pairing wild game with its natural environment, being biologically omnivorous, duck hunting in Wales, stalking red stags, the blueprint of our inner workings, and some wild game cooking tips for Thanksgiving.
You can find James's restaurant at https://www.famigliaportico.co.uk/ and read his blog post about hunting at https://www.famigliaportico.co.uk/field-notes-james/healing-effects-of-nature. Follow James on Twitter @ilporticolondon and on Instagram @james_chiavarini.