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Ever wondered why a moose ended up as a mascot instead of a beaver or a blue-footed booby? Join us for a hilariously quirky episode where Matt and Phil dissect the aftermath of a feast involving tater tots, dino nuggets, and a bottle of Old Forester 1924. Amidst the culinary chaos, we stumble into a serendipitous whiskey store experience, celebrate work milestones, and welcome a new whiskey-loving friend from Virginia named Brandon. Our journey is peppered with lively banter as we introduce the James E Pepper barrel-proof whiskey and share laughs over the whimsical quirks of language, pondering the wonders of "osmosis" and the eternal debate of "cups" versus "glasses."

As we toast our upcoming one-year podcast anniversary, we reflect on a recent comedy escapade at the Moose Lodge, questioning the logic behind its animal emblem while reminiscing about our podcast’s comedic roots. Season two promises even more laughter as we embrace the spontaneity of inviting intriguing personalities, including repeat guest Madigan, and crafting new whiskey tales. From microphone battles to jokes refined through whiskey-fueled conversations, our show remains a celebration of camaraderie, humor, and the absurdity of everyday life.

#WhiskeyPodcast #ComedyGold #OldForester1924 #BarrelProof #MooseLodge #TaterTotsAndWhiskey #BourbonLife #PodcastAnniversary #WhiskeyHumor #ComedyBanter

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