In this episode of Talks with Tech Leaders, James Miller – founder of Grape Software and self-taught technologist - shares his unconventional journey from a career in food and teaching to building a startup that’s transforming food hygiene inspections across the UK.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

In this episode of Talks with Tech Leaders, James Miller – founder of Grape Software and self-taught technologist - shares his unconventional journey from a career in food and teaching to building a startup that’s transforming food hygiene inspections across the UK. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Talks with Tech Leaders, James Miller – founder of Grape Software and self-taught technologist - shares his unconventional journey from a career in food and teaching to building a startup that’s transforming food hygiene inspections across the UK. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

James Miller - Starting a Tech Company after Working in Food for 25 Years

Sharing knowledge with Tech Leaders and providing value to software professionals looking to further their careers<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Sharing knowledge with Tech Leaders and providing value to software professionals looking to further their careers Hosted on Acast. See acast.com/privacy for more information.

Sharing knowledge with Tech Leaders and providing value to software professionals looking to further their careers Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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James Miller - Starting a Tech Company after Working in Food for 25 Years

James Miller - Starting a Tech Company after Working in Food for 25 Years