In this episode of Club and Resort Talks, sponsored by Chairman's Reserve, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with James Patterson, Corporate Executive Chef for McConnell Golf and Executive Chef of Sedgefield Country Club in Greensboro, NC. Since the pandemic hit, Patterson and his team haven't missed a beat. They've retooled operations, shifted models and found creative ways to continue to serve members and guests the quality they've come to expect. Throughout the challenges, the relationships Patterson has established with his suppliers and vendors has helped to sustain the club while further elevating the importance of F&B.