Thanks as always for tuning into The Podcast!

In this episode, Wes Zandt interviews Jamie Bennie, a Chef who migrated from Scotland to Australia and successfully established a pizza business (ROCC UP PIZZA).

Jamie shares his journey from navigating the visa process and skills assessment to overcoming challenges during the pandemic. He discusses the demand for skilled chefs in South Australia, the process of setting up a mobile pizza business, and transitioning to a brick-and-mortar shop.

Jamie offers valuable advice for aspiring migrants, emphasizing the importance of patience and perseverance in achieving their dreams in Australia.

You can find Jamie's business on the socials (ROCC UP PIZZA), or if you are in Adelaide (the business is based in Gilbert Street in the CBD), head here: https://www.roccuppizza.com.au/

More about South Australia: https://relocation.downundercentre.com/south-australia/

Check out how we can help with your Skills Assessment: https://www.downundercentre.com/australian-skills-assessment