• [0.49] - Your journey to founding Too Good To Go?
• [2:19] - Background on the food wastage problem
• [9:06] - How can businesses be more sustainable?
• [11:59] - What is a B Corp, who can get it, and what is its value?
• [12:58] - What are the trends you see from one city to another based on app downloads and transactions?
• [18:27] - How does Too Good To Go work?
• [22:14] - Why did you scale so fast and what were the challenges you faced?
• [25:11] - What are the specific challenges you faced from scaling so quickly?
• [28:32] - How did you address the impact to your organization when the pandemic disrupted your business significantly?
• [32:09] - How big is this opportunity for VCs and what is the VC landscape like?
• [33:38] - How does food waste innovation in Europe compare to other geos?

Links:

Too Good to Go

Book recommendation: 

The Ragged Trousered Philanthropists