ycdi·di (You can do it, do it)

Jan Faust Dane is running Stock Culinary Goods

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This week we're joined by Jan Faust Dane for a conversation about keeping things local, and the value of community. Jan has been a writer, marketer, food dorager and a director of culinary education. Now she spends all of her time (and more) running Stock Culinary Goods - an independent store dedicated to kitchen culture.

Topics include willing a business into being, a lifetime love of food, the importance of local culture, how to sustain a brick-and-mortar retail business in a massively online world, and having the energy and drive to get it all done.

Show Notes

  • Jumping in a car and exploring every part of RI
  • Providence: the best culture-to-hassle ratio
  • Stock Culinary Goods willing itself into being
  • Writing a city travel guide about a state
  • Building community as the core of a business
  • Providence realizing its potential

    • Links

    • Follow Stock Culinary Goods on Instagram
    • Like them on Facebook
    • Follow them on Twitter
    • Check out their website
    • Check out her eat shop guide to new england

      • Big thanks to NGHTSWM for the use of their song, Fiji, on this show.

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      ycdi·di (You can do it, do it)By Steve Carroll and JP Camara
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