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Berlin is opening up and on its way to recovery, and Jan, Orania's Director of Revenue and Reservations, is seeing bookings, mostly domestic.
The hotel is drawing the locals in with their Michelin star recipient chef, Philipp Vogel.
Jan talks about what he sees for Berlin in the next few months and gives a little advice for other hoteliers.
By Jason Emanis5
44 ratings
Berlin is opening up and on its way to recovery, and Jan, Orania's Director of Revenue and Reservations, is seeing bookings, mostly domestic.
The hotel is drawing the locals in with their Michelin star recipient chef, Philipp Vogel.
Jan talks about what he sees for Berlin in the next few months and gives a little advice for other hoteliers.