Mastering Bordeaux, a primer with Jane Anson and Andrew Jefford of Decanter Magazine.

In this episode Jane, also a resident of Bordeaux, goes deep into the gravel and guides us through appellations, terroirs, and the En Primeur world. She also has some tips on discovering some gems beyond the Medoc.

Finally, we're treated to a preview of the Bordeaux Master-Level program launching April 26th. All of this in about half an hour!

Produced by Valerie Caruso, DWS, CWE, FWS