Janet Tietyen Mullins and Doug Mullins have formidable individual food credentials. Janet, a Kentuckian, is a professor in the Department of Dietetics and Human Nutrition at the University of Kentucky, where her work with Cooperative Extension serves Kentucky families and farmers. Doug, from Illinois, serves as the first Chief Operating Officer for the Ouita Michel Family of Restaurants. In two different ways, as they pursue their two different careers in the world of Kentucky food, both Doug’s and Janet’s work supports Kentucky growers and encourages Kentuckians to eat fine, nutritious food from our own land