Meet Yoko Nakazawa, the woman making miso, mirin and soy sauce from scratch in suburban Melbourne.

Japanese fermentation and the magic of 'koji'

This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

This program is no longer in production.&nbsp;Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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Japanese fermentation and the magic of 'koji'

Japanese fermentation and the magic of 'koji'