In this episode of "Culinary Journeys," we explore the art of Japanese sushi rolls. We start with basic sushi rolling techniques, including the necessary tools, preparing sushi rice, and assembling ingredients. We then delve into the different types of sushi: Maki (rolled sushi), Nigiri (hand-formed sushi), and Sashimi (sliced raw fish). Finally, we share essential tips for beginners, such as starting with simple rolls, using fresh ingredients, and practicing knife skills. The episode aims to inspire listeners to try making sushi at home with confidence and creativity.