Welcome to “fear of making mistakes”.

Meet the host: hi, I’m your host, Laica! I’m from Tokyo, Japan and I have been learning English for more than five years.

I like books, coffee and English :)

I hope this podcast will be a safe place for introverts and language learners like me.

In this podcast, I will be speaking both English and Japanese.

“fear of making mistakes” へようこそ。

初めまして。Laicaと申します。

東京出身の純ジャパニーズで、英語を独学で身に付けた人。(まだまだ勉強中よ)

英語・日本語、ただ言葉が好きな人、間違えるのが怖い人、マイペースに好きなことを楽しみたい人のためのポッドキャスト。

instagram: http://instagram.com/laica_books

note: https://note.com/laica_bookish

-Japanese sweets-

白玉(shiratama): rice flour dumpling

大福(daifuku): mochi (rice cake) filled with sweet bean jam

みたらし団子(mitarashi-dango) : dumplings covered with sweet soy sauce

鯛焼き(taiyaki): fish shaped cake with fillings like sweet bean jam, custard sauce and chocolate cream

わらび餅(warabi-mochi): bracken-starch mochi