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Join us for a special KFFR Public Affairs conversation with Jaqi McNeil, engineer-turned-chocolatier and owner of Monarch Lake Chocolate & Coffee in Winter Park.
Jaqi dives into the world of chocolate from the ground up exploring where cacao comes from, what makes bean-to-bar chocolate different from industry “remolded” chocolate, and how science, craftsmanship, and ethics shape the chocolate we enjoy.
This thoughtful and educational interview highlights the care behind truly handmade chocolate and the local businesses bringing that knowledge to Grand County.
By KFFRJoin us for a special KFFR Public Affairs conversation with Jaqi McNeil, engineer-turned-chocolatier and owner of Monarch Lake Chocolate & Coffee in Winter Park.
Jaqi dives into the world of chocolate from the ground up exploring where cacao comes from, what makes bean-to-bar chocolate different from industry “remolded” chocolate, and how science, craftsmanship, and ethics shape the chocolate we enjoy.
This thoughtful and educational interview highlights the care behind truly handmade chocolate and the local businesses bringing that knowledge to Grand County.