Gunnery Sargent David Smith Ret USMC created Jar Head Salsa to support veterans. In 2008 Dave retired from the USMC as well as his father Tom and together they created JarHead Salsa. They started with 20-40 pints a week. They now sell 1000 pints a week in peak season. Additional products have been added with Bloody Mary Mix, KAeso Dio Dip, Whole Grain and Corn Chips. Hear Tom Smith , COO, discuss the business with host Jim Fausone.