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Chris and Mark review Jardim from Waiheke Island’s Heke Bar and Distillery. This episode explores a Portuguese-inspired "garden" gin featuring botanicals foraged right on the island. Join the "working man's reviewers" as they decide if this premium bottle is worth the ferry ride.
By Chris Morris & Mark ThompsonChris and Mark review Jardim from Waiheke Island’s Heke Bar and Distillery. This episode explores a Portuguese-inspired "garden" gin featuring botanicals foraged right on the island. Join the "working man's reviewers" as they decide if this premium bottle is worth the ferry ride.