Tonight we sip on some tasty Hill Farmsteads and Schillings as we visit Brack's Grille & Tap in Taunton and meet with Jared DeSousa, Bar Manager. Jared has an extensive beer knowledge and background and gives us insight into his thought process when creating his amazing tap list and the ins and outs of managing a bar that is decidedly craft-forward. Cheers!

www.bracksgrilleandtap.com/locations/taunton

If you're into Maps, check out www.scottlussiermaps.com and use the code BEYONDIPAS for 25% discount. Cheers!