Naked Grazing has honed our skills grazing in Colorado, California, and Oregon, as well as wine country and range lands. We primarily focus our efforts on vineyard grazing between harvest and bud break. The industry is finding that incorporating grazing into vineyard management practices can be an ideal solution for transitioning to no-till, organic, regenerative, biodynamic, and ecologically focused vineyard management practices. The ecological benefits are considerable, but the animals are great for team morale, public relations, and increasing tasting room traffic. Research and individual evidence support the benefits of grazing on the vine.Our scope of work also includes remedial conservation grazing for wetlands, riparian areas and oak savannah, noxious weeds, and fire fuel mitigation.edible [email protected]://edibleportland.comhttps://www.instagram.com/ediblepdx/https://givebutter.com/sFE453Naked Grazinghttps://www.nakedgrazing.com/