<p>For this episode, we welcome award winning journalist, broadcaster, and restaurant critic Jason DeRusha in for a wide-ranging interview. However, this was recorded in January 2020, about six weeks before the world changed. In many ways, it’s a fascinating glimpse into the world-that-was and will be followed up by another interview shortly focusing on the food and wine world of the Twin Cities during the pandemic.</p>

For this episode, we welcome award winning journalist, broadcaster, and restaurant critic Jason DeRusha in for a wide-ranging interview. However, this was recorded in January 2020, about six weeks before the world changed. In many ways, it’s a fascinating glimpse into the world-that-was and will be followed up by another interview shortly focusing on the food and wine world of the Twin Cities during the pandemic.

Jason DeRusha (Part 1, pre-pandemic)

The Twin Cities Wine podcast, brought to you by sommelier Jason Kallsen, chronicles the awesome wine scene in Minneapolis and St. Paul, Minnesota. Information on wine classes and events, great buys in our locally owned fine wine shops, interviews with retailers and restauranteurs, and so much more!

All information is independently presented, for the sole benefit of the end consumer.

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The Twin Cities Wine podcast, brought to you by sommelier Jason Kallsen, chronicles the awesome wine scene in Minneapolis and St. Paul, Minnesota. Information on wine classes and events, great buys in our locally owned fine wine shops, interviews with retailers and restauranteurs, and so much more! All information is independently presented, for the sole benefit of the end consumer.

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Jason DeRusha (Part 1, pre-pandemic)

Jason DeRusha (Part 1, pre-pandemic)