Jaime and Matt connect with the new dean of JWU's College of Food Innovation & Technology, Jason Evans to identify how his upbringing on a farm in West Virginia is shaping the vision for version 2.0 of culinary education.

Jaime and Matt connect with the new dean of JWU's College of Food Innovation & Technology, Jason Evans to identify how his upbringing on a farm in West Virginia is shaping the vision for version 2.0 of culinary education.

Jaime and Matt connect with the new dean of JWU's College of Food Innovation &amp; Technology, Jason Evans to identify how his upbringing on a farm in West Virginia is shaping the vision for version 2.0 of culinary education.

Jason Evans

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

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Food

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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Jason Evans

Jason Evans

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