11.09.2017 - By Jenny Schweigert
This week's episode is a quick listen, yet covers a tremendous amount of ground (pun intended). Jay Hill of New Mexico grows a large suite of crops from pumpkins, chili peppers, sudan grass and everything in between. We cover his incredible story of beginning his farming career with 10 acres at the age of 16 and convincing his father to farm once again. Today, the Hills farm 17,000 with their family and 65 teammates (employees).