Jazz and the culinary arts share a deep kinship. Both are about improvisation, timing, and flavor. Visit<a href="https://www.southcarolinapublicradio.org/show/rapp-on-jazz"> southcarolinapublicradio.org/rapponjazz</a> for full transcripts.

Jazz and the culinary arts share a deep kinship. Both are about improvisation, timing, and flavor. Visit southcarolinapublicradio.org/rapponjazz for full transcripts.

Jazz and the culinary arts share a deep kinship. Both are about improvisation, timing, and flavor.&nbsp;Visit<a href="https://www.southcarolinapublicradio.org/show/rapp-on-jazz" rel="noopener noreferrer"> southcarolinapublicradio.org/rapponjazz</a> for full transcripts.

Jazz and the culinary arts

Rapp on Jazz, co-produced by South Carolina Public Radio and the ColaJazz Foundation, highlights the Palmetto State's connection to the history of jazz music and the current jazz scene. Join Mark Rapp, executive director of the foundation and host of SC Public Radio’s ColaJazz Presents, for these 60-second segments covering everything from famous South Carolinians like Dizzy Gillespie and Eartha Kitt to the “Big Apple” dance craze of the 1930s to the best clubs to experience jazz in the state.

Music

Music Commentary

Music History

Rapp on Jazz, co-produced by South Carolina Public Radio and the ColaJazz Foundation, highlights the Palmetto State's connection to the history of jazz music and the current jazz scene. Join Mark Rapp, executive director of the foundation and host of SC Public Radio’s ColaJazz Presents, for these 60-second segments covering everything from famous South Carolinians like Dizzy Gillespie and Eartha Kitt to the “Big Apple” dance craze of the 1930s to the best clubs to experience jazz in the state.

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Jazz and the culinary arts

Jazz and the culinary arts